--8 oz block of cream cheese
--1 can tomatoes and green chiles (aka Rotel), drained
--1 lb breakfast sausage, browned and drained
--1 can tomatoes and green chiles (aka Rotel), drained
--1 lb breakfast sausage, browned and drained
Brown the sausage on the stove, and drain on paper towels.
Unwrap the cream cheese, and put it into your crock-pot (I used the little dipper crock-pot.) Chop up the sausage and add on top. Drain the Rotel, and add it.
Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.
You can also cook it on the stove by adding the cooked sausage, cream cheese, and Rotel to a pot and cooking it on low until heated thoroughly.
Serve with Tortilla Chip.
